Reference Chart

Alcohol Dilution Chart

How much water to add per litre of spirit to reach your target ABV. Click any cell to highlight your combination. Print or save for the workshop.

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Units:
Click any cell to highlight your combination
to reach target ABV
Key: Selected cell Highlighted row / column — Cannot dilute to higher ABV ★ Common bottling target
Need a precise calculation?

The chart uses the standard volumetric formula. For OIML-corrected precision — accounting for volume contraction — use the ABV Dilution Calculator.

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How to Use This Chart

Find your starting ABV in the column headers across the top. Find your target ABV in the row labels on the left. The value in the cell is how much water to add per litre of spirit. Click a cell to highlight your combination and see the full calculation.

To scale to your actual batch: multiply the chart value by your volume. If you have 3 litres at 75% ABV and want to reach 40%, the chart shows 0.875 L per litre — so you add 3 × 0.875 = 2.63 L of water. For a precise result that accounts for volume contraction, use the ABV Dilution Calculator with OIML mode enabled.

Important: always verify the result with an alcoholmeter at 20°C after dilution. The chart values are based on the standard volumetric formula, which is accurate to within approximately 1–2% for most practical purposes but does not correct for ethanol-water volume contraction.

Frequently Asked Questions

Find your starting ABV along the top column headers and your target ABV in the row labels on the left. The value at their intersection is the amount of water to add per litre of spirit. For example, to dilute from 75% down to 40% ABV, the chart shows 0.875 L — meaning you add 0.875 litres of water for every litre of spirit you have.

Multiply the chart value by your volume. If you have 4 litres at 80% ABV and want to reach 40%, the chart shows 1.000 L per litre — so you add 4 × 1.000 = 4.0 litres of water. In imperial mode the values are in fl oz per quart, so multiply by the number of quarts in your batch. Clicking any cell also shows the water needed for a 5 L example batch in the selection bar.

A dash means the target ABV is equal to or higher than the starting ABV. You cannot dilute a spirit to a higher strength by adding water — that would require redistillation or blending with a higher-proof spirit. Only combinations where the target is lower than the starting strength produce a valid water addition value.

The chart uses the standard volumetric formula — accurate to within approximately 1–2% for most practical purposes. However, when ethanol and water mix, they contract slightly in volume (typically 1–3%), which means the chart will leave you marginally above your target. For legally regulated bottling at an exact strength such as 40.0% or 46.0% ABV, use the ABV Dilution Calculator with OIML Precise mode, which corrects for this contraction. Always verify with a calibrated alcoholmeter at 20°C regardless of which method you use.

Each cell is calculated using the standard dilution formula: Water to add = (Starting ABV − Target ABV) ÷ Target ABV, expressed per unit volume of spirit. For example, starting at 70% and targeting 40%: (70 − 40) ÷ 40 = 0.750 L per litre. This formula assumes volumes are additive, which is a close but not exact approximation due to ethanol-water contraction.

Use soft, low-mineral water — ideally distilled, reverse osmosis, or a good-quality low-TDS bottled water. Hard tap water with high calcium or magnesium content can cause haze (chill haze) in diluted spirits, particularly in aged whisky or gin. The mineral content of the water does not meaningfully affect the ABV calculation, but it does affect the final flavour and clarity of the spirit.

For spirits above 60% ABV, add water gradually while stirring. Large single additions to high-strength spirit can cause localised heating and temporary cloudiness due to rapid ethanol-water mixing. Add in increments of 100–200 mL, stir gently, and allow the mixture to homogenise before adding more. Once you are below 60% ABV the addition can be made in one step. Always measure the final ABV with an alcoholmeter after the spirit has rested and reached 20°C.

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