Free Distilling Tools

ABV Dilution Calculator

Find exactly how much water to add to bring your distillate down to your target strength.

Water Addition Calculator

Enter your current volume, ABV, and desired target ABV

Precise mode uses OIML density tables to correct for ethanol-water volume contraction. Recommended for bottling at a specific ABV.
mL
Volume of your distillate
%
ABV straight off the still
%
Your desired final strength
Water to Add
mL
Final Volume
mL
OIML correction adds more water than the standard formula, correcting for ethanol-water volume contraction.
Always verify your final ABV with a calibrated hydrometer or alcoholmeter at 20°C before bottling.
Advertisement

How the Dilution Formula Works

When you dilute a spirit, the total mass of alcohol stays the same — you're just adding more liquid around it. The Standard mode uses the classic volumetric formula:

Water to Add = Current Volume × (Current ABV − Target ABV) ÷ Target ABV

This works well for most home distilling. However, ethanol and water are not ideal liquids — when they mix, hydrogen bonds form between molecules, causing the total volume to contract by roughly 1–3%. Precise (OIML) mode corrects for this using official density tables:

Water Mass = (Final Volume × ρ_target) − (Current Volume × ρ_current) → converted to mL at 20°C

Where ρ values are densities looked up from OIML R22 tables. This is the same calculation used by customs and excise authorities worldwide for legal verification of spirits strength.

When to Use Each Mode

Use Standard mode when doing a rough batch dilution and you will measure the final ABV with a hydrometer before bottling anyway. It is accurate enough for most purposes and gives results in seconds.

Use Precise (OIML) mode when you need to hit a specific regulated ABV for bottling — such as exactly 40.0%, 43.0%, or 46.0% ABV. The difference between modes is typically 10–30 mL per litre, which can push a batch above or below a legal threshold. For serious bottling, always use Precise mode and still verify with a hydrometer at 20°C.

More Distilling Calculators

Advertisement